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CHIANTI
The Chianti area is located in the heart of Tuscany, between the provinces of Siena and Florence. The landscape is prevalently hilly and woody and is characterized by the cultivation of grapes and olives.
Vineyards, olive groves, oak, chestnut and pine woods. Ancient castles, parish churches and isolated abbeys in most of the area.
If you travel along the country roads, especially at night, it's easy to see deer and roebucks, wild boar and pheasants.
Things to See
- Brolio Castle (1478), seat of an important wine company;
- parish churches with frescoes dated 1300-1500;
- museums with Etruscan finds and sacred art;
- at S. Casciano a painting by Ambrogio Lorenzetti, a crucifix by Simone Martini.
Wine and Oil
The Chianti area is famous for its wine, "Chianti", produced in a geographical area larger than the historical one, with corresponding names. Vin Santo, a wine for contemplative moments, is also produced, and a high-quality, low acidity extra-virgin olive oil.
Typical Dishes
The cuisine is based prevalently on agricultural products (grain, meat, vegetables). Bread is fundamental: it is used to prepare hors- d'oeuvres, first courses and soups. Among the typical dishes: broad noodles with hare sauce, ribollita (a soup of bread, beans and cabbage), Florentine T-bone steak and various grilled meats.
Activities and Excursions
Visiting castles, with wine-tasting and lunch prepared using typical products. Hiking in the Chianti hills, among woods and vineyards. Courses: cooking, wine-tasting, horseback riding, Italian language and culture. Thermal baths at Rapolano Terme. Tours in hot-air balloons, canoeing, photo safaris, golf courses.
Shopping
Weekly outdoor markets and antique shows, festivals featuring typical products, medieval historical processions.
Getting Around
Train and bus links to Florence and Siena. Chianti roads are very beautiful, winding through vineyards and woods, but are also narrow and crooked.
Text by
Claudia Mereu
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